Mustard Green Rice Cake with Shredded Pork
雪菜肉絲炒年糕
Chewy, tender rice cakes stir-fried with savory shredded pork and tangy, flavorful preserved mustard greens. A classic Shanghainese dish celebrated for its satisfying texture and perfect harmony of savory and slightly pickled flavors.
$14.99
Allergens:
EggsSoySesame