Mustard Green Rice Cake with Shredded Pork

雪菜肉絲炒年糕

Chewy, tender rice cakes stir-fried with savory shredded pork and tangy, flavorful preserved mustard greens. A classic Shanghainese dish celebrated for its satisfying texture and perfect harmony of savory and slightly pickled flavors.

$14.99

Allergens:

EggsSoySesame

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