Fish Pickled Cabbage
酸菜鱼片
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Tender, flaky fish fillets gently simmered in a tangy, savory broth with flavorful pickled cabbage and aromatic seasonings. This beloved Sichuan dish is comforting and zesty, offering a delightful balance of fresh fish and pleasantly sour notes.
$16.99
Allergens:
EggsFishSoySesame