Fish Fillet in Hot Chili Oil

水煮鱼片

Delicate fish fillets poached in a rich, spicy broth infused with Sichuan peppercorns, garlic, and dried chilies. This iconic Sichuan dish offers a bold, numbing heat balanced perfectly with the tender texture of fresh fish—delivering a mouthwatering, flavorful sensation with each bite.

$17.99